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Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals

Crossref DOI link: https://doi.org/10.1007/978-981-15-1710-5_2

Published Online: 2020-04-29

Published Print: 2020

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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