The Potential of Antioxidants and Phytochemicals Components in Fruit Waste (Peel) of Citrus hystrix and Ananas comosus
Crossref DOI link: https://doi.org/10.1007/978-981-15-3434-8_11
Published Online: 2020-04-24
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramli, Rohayu
Ahmad Zaghlul, Nureen Shahirah
Ahmad Nasir, Nor Atikah Husna
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 24 April 2020