Thyme (Thymus vulgaris) Essential Oil–Based Antimicrobial Nanoemulsion Formulation for Fruit Juice Preservation
Crossref DOI link: https://doi.org/10.1007/978-981-15-3453-9_12
Published Online: 2020-05-09
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patel, Aakash
Ghosh, Vijayalakshmi
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 9 May 2020