Improving Rice Tolerance to Low- and High-Temperature Stress Through Biotechnological Approaches
Crossref DOI link: https://doi.org/10.1007/978-981-15-4120-9_22
Published Online: 2020-11-01
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bano, Chanda
Amist, Nimisha
Singh, N. B.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 1 November 2020