Multisensory restaurants, Art and Tourism – Case study on Ultraviolet by Paul Pairet
Crossref DOI link: https://doi.org/10.1007/978-981-15-4335-7_13
Published Online: 2020-07-10
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yemsi-Paillissé, Anne-Claire
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 10 July 2020