Cereals as Functional Ingredients in Meat and Meat Products
Crossref DOI link: https://doi.org/10.1007/978-981-15-4716-4_7
Published Online: 2020-08-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhat, Shayeeb Ahmad
Manzoor, Arshied
Dar, Ishfaq Hamid
Ahmad, Saghir
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 30 August 2020