Indigenous and Local Knowledge Practices and Innovations for Enhancing Food Security Under Climate Change: Examples from Mijikenda Communities in Coastal Kenya
Crossref DOI link: https://doi.org/10.1007/978-981-15-5358-5_3
Published Online: 2020-09-06
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndalilo, Leila
Wekesa, Chemuku
Mbuvi, Musingo T. E.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 6 September 2020