Ethanol as a Clean Cooking Alternative in Sub-Saharan Africa: Insights from Sugarcane Production and Ethanol Adoption Sites in Malawi and Mozambique
Crossref DOI link: https://doi.org/10.1007/978-981-15-5358-5_5
Published Online: 2020-09-06
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nyambane, Anne
Johnson, Francis X.
Romeu–Dalmau, Carla
Ochieng, Caroline
Gasparatos, Alexandros
Mudombi, Shakespear
von Maltitz, Graham Paul
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 6 September 2020