Mixed Catering Recommendation Model Based on Context Awareness and User Interest
Crossref DOI link: https://doi.org/10.1007/978-981-15-5959-4_230
Published Online: 2020-09-26
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cui, Xiaoxu
Huang, Rui
Huang, Qiang
Yan, Zhiyuan
Liu, Wentao
Pan, Jinshan
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 26 September 2020