Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components
Crossref DOI link: https://doi.org/10.1007/978-981-15-6121-4_11
Published Online: 2020-10-13
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Ankita A.
Mishra, Raghvendra Raman
Verma, O. P.
Mishra, Anshuman
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 13 October 2020