Microbial Biosurfactants for Contamination of Food Processing
Crossref DOI link: https://doi.org/10.1007/978-981-15-6607-3_2
Published Online: 2021-01-24
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ferreira da Silva, Isadora
Andrade Neves, Nathália
Pereira e Silveira, Bianca Marise
Costa Vespermann, Kele Aparecida
Rodrigues Valente, Maria Emília
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 24 January 2021