Ancient Chinese Food Technology and Food Materials
Crossref DOI link: https://doi.org/10.1007/978-981-15-7844-1_5
Published Online: 2021-06-24
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Yifang
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 24 June 2021