Cooking Activity Recognition with Varying Sampling Rates Using Deep Convolutional GRU Framework
Crossref DOI link: https://doi.org/10.1007/978-981-15-8269-1_10
Published Online: 2020-11-21
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siraj, Md. Sadman
Shahid, Omar
Ahad, Md Atiqur Rahman
Text and Data Mining valid from 2020-11-21
Version of Record valid from 2020-11-21
Chapter History
First Online: 21 November 2020