Green Lean TQM Supplier/Organization/Customer Management Practices in Malaysian Food Companies
Crossref DOI link: https://doi.org/10.1007/978-981-15-9505-9_12
Published Online: 2021-02-19
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salleh, Noor Azlina Mohd
Ngadiman, Nurismahani
Kuzaiman, Nur Asiah
Kasolang, Salmiah
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 19 February 2021