Optimization of Process Variables of Twin-Screw Extruder Using Response Surface Methodology for the Production of Fish Added Extruded Snack Product
Crossref DOI link: https://doi.org/10.1007/978-981-16-0182-8_35
Published Online: 2021-06-14
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pradeep, R. http://orcid.org/0000-0002-5964-2134
Rathnakumar, K.
Karthickumar, P. http://orcid.org/0000-0001-5251-583X
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 14 June 2021