Preparation and Characterizations of Apple Pomace Polyphenols Modified Cellulose/Starch Edible Packaging Films
Crossref DOI link: https://doi.org/10.1007/978-981-16-0503-1_97
Published Online: 2021-05-26
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Wenxiong
Chen, Qifeng
Chen, Guangxue
Shi, Yinghan
Li, Xue
Xiong, Jieyi
Li, Yanfeng
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 26 May 2021