Microbial Degradation for the Production of Value-Added Compounds: Biohydrogen from Dark Fermentation and Microbial Electrolysis Cells
Crossref DOI link: https://doi.org/10.1007/978-981-16-0518-5_8
Published Online: 2021-07-08
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreno-Andrade, Iván
Cercado, Bibiana
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 8 July 2021