Food Flavor Substances
Crossref DOI link: https://doi.org/10.1007/978-981-16-0610-6_10
Published Online: 2021-05-18
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Liyan
Li, Jingming
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 18 May 2021