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Polysaccharide-Based Materials as Promising Alternatives to Synthetic-Based Plastics for Food Packaging Applications

Crossref DOI link: https://doi.org/10.1007/978-981-16-1823-9_19

Published Online: 2021-06-22

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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