Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging
Crossref DOI link: https://doi.org/10.1007/978-981-16-2383-7_18
Published Online: 2022-02-17
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jan, Kulsum
Kazmi, Sidra
Nanda, Aayasee
Bashir, Khalid
Khan, Ab Lateef
Jan, Shumaila
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 17 February 2022