Indigenous Gastronomy in the Chittagong Hill Tracts: A Study on the Application of Information Technology for Tourism Development
Crossref DOI link: https://doi.org/10.1007/978-981-16-2434-6_9
Published Online: 2021-10-07
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohiuddin, Mohammad
al Sajib, S. M. Sadat
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 7 October 2021