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A Novel Type-II Fuzzy based Fruit Image Enhancement Technique Using Gaussian S-shaped and Z-Shaped Membership Functions

Crossref DOI link: https://doi.org/10.1007/978-981-16-3246-4_1

Published Online: 2021-08-24

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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