Enzymatic Approach on the Hemicellulose Chain Structural Modification and the Main Enzymes Production and Purification
Crossref DOI link: https://doi.org/10.1007/978-981-16-3682-0_7
Published Online: 2022-01-03
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bueno, Danilo
de Freitas, Caroline
Brienzo, Michel
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 3 January 2022