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New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass

Crossref DOI link: https://doi.org/10.1007/978-981-16-3852-7_12

Published Online: 2022-05-05

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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