Growth of Lactobacillus casei and Propionibacterium jensenii in Different Glucose Concentration and Incubation Temperature
Crossref DOI link: https://doi.org/10.1007/978-981-16-4513-6_9
Published Online: 2022-01-05
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohamed Esivan, S. M.
Rashid, R.
Jati, A.
Zaharudin, N. A.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 5 January 2022