Ethno-Botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the Western Himalaya
Crossref DOI link: https://doi.org/10.1007/978-981-16-4880-9_11
Published Online: 2022-01-13
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Vijender
Kaur, Jasleen
Chawla, Rakesh
Mohi-ud-din, Roohi
Mir, Reyaz Hassan
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 13 January 2022