Isoflavones of Soy: Chemistry and Health Benefits
Crossref DOI link: https://doi.org/10.1007/978-981-16-4880-9_13
Published Online: 2022-01-13
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mir, Reyaz Hassan
Sabreen, Saba
Mohi-ud-din, Roohi
Wani, Taha Umair
Jaleel, Abdul
Jan, Rafia
Banday, Nazia
Maqbool, Mudasir
Mohi-ud-din, Ishtiyaq
Mir, Bilquees Ishaq
Ahmad, Gazanfar
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 13 January 2022