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Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology

Crossref DOI link: https://doi.org/10.1007/978-981-16-4959-2_8

Published Online: 2022-03-15

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kareem, Ozaifa

Ali, Tabasum

Dar, Lateef Ahmad

Mir, Suhail Ahmad

Rashid, Rumaisa

Nazli, Naqshab

Gulzar, Tawseef

Bader, G. N. https://orcid.org/0000-0002-6820-0805
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Text and Data Mining valid from 2022-01-01

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Chapter History

First Online: 15 March 2022