Electrochemical Biosensors for Food Safety Control in Food Processing
Crossref DOI link: https://doi.org/10.1007/978-981-16-7029-9_2
Published Online: 2022-03-26
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Francesca, Malvano
Roberto, Pilloton
Donatella, Albanese
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 26 March 2022