Prevention of Three-Dimensional (3D) Printed Food from Spoilage
Crossref DOI link: https://doi.org/10.1007/978-981-16-8121-9_10
Published Online: 2022-03-15
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Harmanpreet
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 15 March 2022