Utilization of Bio Surfactants in Food Technology
Crossref DOI link: https://doi.org/10.1007/978-981-16-8125-7_4
Published Online: 2022-06-25
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anwer, Monisa
Kumar, Ajay
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 25 June 2022