Microbial Production of Natural Flavors and Fragrances
Crossref DOI link: https://doi.org/10.1007/978-981-16-8125-7_7
Published Online: 2022-06-25
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maurya, Rupesh
Patel, Henny
Bhatt, Dhruti
Shakhreliya, Shreya
Gohil, Nisarg
Bhattacharjee, Gargi
Lam, Navya L.
Alzahrani, Khalid J.
Gyanchander, Eppa
Singh, Vijai
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 25 June 2022