Experimental Analysis of Freeze Drying and Estimating the Transient Moisture Contents of Food Products
Crossref DOI link: https://doi.org/10.1007/978-981-16-8274-2_36
Published Online: 2022-09-19
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chandramohan, V. P. http://orcid.org/0000-0002-8680-8363
Text and Data Mining valid from 2022-09-19
Version of Record valid from 2022-09-19
Chapter History
First Online: 19 September 2022