Valorization of Agri-Food Industry Waste for the Production of Microbial Pigments: An Eco-Friendly Approach
Crossref DOI link: https://doi.org/10.1007/978-981-16-8918-5_8
Published Online: 2022-05-04
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Prabhjot
Singh, Simranjeet
Ghoshal, Gargi
Ramamurthy, Praveen C.
Parihar, Parul
Singh, Joginder
Singh, Ashutosh
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 4 May 2022