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Innovation Elements in the Sustainable Production of Indigenous Coffee in the Amazon

Crossref DOI link: https://doi.org/10.1007/978-981-16-9001-3_40

Published Online: 2022-08-04

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Arruda, Thelma Jakliny Martins https://orcid.org/0000-0002-8796-7497
de Souza, Saiane Barros https://orcid.org/0000-0003-1522-5600
Barbosa, Raul Afonso Pommer https://orcid.org/0000-0002-1914-5184
de São Pedro Filho, Flávio https://orcid.org/0000-0002-0481-4189
Patil-Dake, Jayashree https://orcid.org/0000-0002-1681-8929
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Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
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Chapter History

First Online: 4 August 2022