Food Loss Reduction and Carbon Footprint Practices Worldwide: A Benchmarking Approach of Circular Economy
Crossref DOI link: https://doi.org/10.1007/978-981-19-0549-0_8
Published Online: 2022-04-03
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Esquerre-Botton, Sharon
Alvarez-Risco, Aldo
Leclercq-Machado, Luigi
de las Mercedes Anderson-Seminario, Maria
Del-Aguila-Arcentales, Shyla
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 3 April 2022