Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application
Crossref DOI link: https://doi.org/10.1007/978-981-19-1288-7_3
Published Online: 2022-09-22
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heirangkhongjam, Memthoi Devi
Agarwal, Kanika
Agarwal, Aparna
Jaiswal, Nidhi
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 22 September 2022