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Enzymes in Meat, Fish, and Poultry Product Processing and Preservation-II

Crossref DOI link: https://doi.org/10.1007/978-981-19-1288-7_8

Published Online: 2022-09-22

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Karkal, Sandesh Suresh

Venmarath, Anushma

Velappan, Suresh Puthenveetil

Kudre, Tanaji G.
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Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
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Chapter History

First Online: 22 September 2022