Fortification of Bioactive Components for the Development of Functional Foods
Crossref DOI link: https://doi.org/10.1007/978-981-19-2366-1_22
Published Online: 2022-12-02
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Habib, Mehvish
Jan, Kulsum
Bashir, Khalid
Text and Data Mining valid from 2022-12-02
Version of Record valid from 2022-12-02
Chapter History
First Online: 2 December 2022