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Buffalo Meat Composition and Nutritional Characteristics

Crossref DOI link: https://doi.org/10.1007/978-981-19-2619-8_6

Published Online: 2022-07-23

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maheswarappa, Naveena B.

Muthupalani, Muthukumar

Mohan, Kiran

Banerjee, Rituparna

Sen, Arup Ratan

Barbuddhe, Sukhdeo B.
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Text and Data Mining valid from 2022-01-01

Version of Record valid from 2022-01-01
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Chapter History

First Online: 23 July 2022