Production Cost Analysis and Marketing of Fermented Food: Cheese
Crossref DOI link: https://doi.org/10.1007/978-981-19-5041-4_11
Published Online: 2023-01-01
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devi, R. Reshma
Vijayalakshmi, S.
Karnan, T. M.
Leelavathi, L.
Preethi, G.
Sankaranarayanan, A.
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 1 January 2023