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Application of Green Energy for Drying of Food Products

Crossref DOI link: https://doi.org/10.1007/978-981-19-5201-2_4

Published Online: 2022-09-17

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Srivastava, Ankit

Anand, Abhishek

Shukla, Amritanshu

Kothari, Richa

Buddhi, D.

Bruno, F.

Sharma, Atul
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Text and Data Mining valid from 2022-01-01

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Chapter History

First Online: 17 September 2022