The Potential of Mushrooms in Developing Healthy Food and Biotech Products
Crossref DOI link: https://doi.org/10.1007/978-981-19-8853-0_11
Published Online: 2023-05-14
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badalyan, S. M.
Zambonelli, A.
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 14 May 2023