The Identification of Alcohol Percentage Limit in Halal Food Using Fuzzy Logic
Crossref DOI link: https://doi.org/10.1007/978-981-33-4854-7_23
Published Online: 2021-05-11
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ali, Jarinah Mohd
Othman, Suhaili
Fadzillah, Nurrulhidayah Ahmad
Rahman, Norliza Abd.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 11 May 2021