A Review on Isolation of Keratin Protein from Non-conventional Resources and Its Application in Daily Diet to Enhance Hair Quality
Crossref DOI link: https://doi.org/10.1007/978-981-33-6915-3_40
Published Online: 2021-06-17
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jana, Priyanka https://orcid.org/0000-0003-4613-9879
Saha, Rudra P. https://orcid.org/0000-0002-1043-3323
Das, Arpita https://orcid.org/0000-0002-8665-3074
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 17 June 2021