Document is current

Any future updates will be listed below

Sustainable Food Innovation: Leveraging Food by-Products for Nutritional Enhancement and Food Security

Crossref DOI link: https://doi.org/10.1007/978-981-95-1217-1_10

Published Online: 2025-10-01

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark