Responsible Consumption, Management and Sustainability in Fine-Dining Restaurants
Crossref DOI link: https://doi.org/10.1007/978-981-95-4885-9_11
Published Online: 2026-01-02
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jose, Sonny https://orcid.org/0000-0003-2183-7494
Grumadaite, Kristina https://orcid.org/0000-0003-4157-824X
Mathew, Angelo P.
Babu, Sebin Thomas https://orcid.org/0009-0009-6006-6056
Text and Data Mining valid from 2026-01-01
Version of Record valid from 2026-01-01
Chapter History
First Online: 2 January 2026