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Sustainable Valorization of Vinasse in the Tequila Industry of the Lerma-Chapala Region: Toward an Integrated Regional Bioeconomy

Crossref DOI link: https://doi.org/10.1007/978-981-96-0640-5_14

Published Online: 2025-01-31

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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