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Nanosensors: How Nanotechnology Is Being Used to Detect and Monitor Food Quality, Safety, and Authenticity

Crossref DOI link: https://doi.org/10.1007/978-981-96-3878-9_11

Published Online: 2025-04-22

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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