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Mitigation of Contaminants in Foods: Pesticide Residues, Heavy Metals, Mycotoxins in Various Food Commodities and Strategies for Their Mitigation to Ensure Food Safety

Crossref DOI link: https://doi.org/10.1007/978-981-96-4128-4_1

Published Online: 2025-06-01

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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